Tuesday, September 11, 2012

Apple Pecan Cake

This recipe is one of my mom's favorite apple cakes. When all of the apples started filling the counters and fridge she told me she would love for me to fix this cake for her. I am finally getting it done!

1 1/2 cups oil
2 cups sugar
1 teaspoon vanilla
3 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
9 apples, peeled and diced
1 1/2 cups chopped pecans
1 stick butter
1 cup brown sugar
1/2 cup milk

1. Preheat the oven to 350 degrees.
2. In a bowl mix together the oil, white sugar, vanilla and eggs.
3. Add in the flour, salt, and baking soda.
4. In a separate bowl mix together the chopped apples and nuts. Fold them into the flour mixture.
5. Grease a 9x13 glass baking dish.
6. Pour the cake mix into the greased pan.
7. Bake in oven for 1 hour.
8. In a saucepan melt the butter.
9. Add in brown sugar and milk.
10. When the cake is finished cooking pour most of the sauce over it. There will be a good bit left over which you can drizzle on individual servings later.

Other Apple Recipes: Apple Breakfast Cake, "Baked" Apple Oatmeal, Grandma Karon's Apple Pie, Crockpot Apple Butter, Fried Apples, Apple Pecan Spice Bread, Apple Oatmeal Spice Drop Cookies, Apple Oatmeal Breakfast Cake, Apple Raisin Bran Muffins, Cinnamon Apple Swirl Bread, Apple Oatmeal Pancakes, Healthy Applesauce Muffins, Apple Pecan Cake, Healthy Crockpot Applesauce.

No comments:

Post a Comment

Thanks for stopping and leaving a comment! I LOVE reading comments! {They also help me know what you are interested in reading on my blog!}

Comments on posts older than 14 days are moderated. Other comments may be removed if they are inappropriate or spam. I do read all comments but can't always respond to each one because I don't get online very often.

My email can be found on my 'about me' page if you would like to contact me or you have a question.