Thursday, November 13, 2014

The End

Well ladies. I think I've come to the end of my blogging. At least for now. I am just finding it really difficult to get up to the library to schedule things and I cant do anything for my blog from my phone so I think it's time to have an end here. Its not that I don't want to blog! I still write posts all the time, I just NEVER have time to come up and schedule things and its really frustrating.

So, until further notice... this is the end of Blue Eyed Beauty Blog.

I have decided to leave the blog up because there is SO much on here. Of course you can always contact me through the Blue Eyed Beauty Blog facebook page by messaging me on there (I'm not able to access my emails either from my phone).

Maybe one day the county will see fit to install decent internet in our area and I can resume blogging. Until then know that I will miss blogging and interacting with you!


Thursday, August 21, 2014

Gearing Up For Another Great Blog Season!

Summer is just about over and I wanted to write a quick update for all of you lovely readers!

I have had quite a busy summer and am honestly not ready for it to be over. I am trying to enjoy the last of these days before it turns cold again. I have been working on quite a few posts and have several new topics to add to my reader list for you all! I am excited about the future posts for this blog and hope you all will enjoy them as well!

Over the summer I have worked on yet another room makeover, two actually! My living room & hallway. Still haven't finished decorating ANY of the previously made-over rooms, but I have been slowly working on them as I find the things I'm looking for to complete the 'look' of each room. I will be sharing living room renovation pics when I come back from my summer break.

I have been back at making and canning homemade jelly this year! I already made two batches of Strawberry Vanilla, and a batch of Blueberry jelly. I have plans to make more strawberry, more blueberry, plus grape and blackberry jellies too! I probably wont have recipes there to share, but I might share some pics of all the canned goods! Our apple trees have not done well so I probably wont be doing much canning with them, but I did get a gallon of cherries off our trees and want to attempt homemade cherry pie filling! Homemade spaghetti sauce (canned) is another canned item I want to try and make soon too.

Our gardening experience has been less than good this year. Not only did I get started late, but I also ended up spending 2 weeks on a blueberry farm, and then two weeks on the living room/hallway makeover, and then some time on vacation to see my best friend & my sister. Needless to say, I am grateful for the green beans we have gotten out of it so far (3 quarts and counting!) and there are plenty of green tomatoes that are just needing to turn red so I can make some homemade spaghetti sauce! Our okra is not doing well at all. The plants are barely knee high and there are only a few pieces of okra all together. My corn looks terrible as well, but it might surprise me in the end. I really think we will get nothing there either. I planted sweet onions in the main garden...they have since been transplanted into the organic bed where the dirt is looser to hopefully help them grow.

Cloth Diapering is going really well! I have written an update post to share more details about that with you. We are pretty much full time cloth now. In the beginning we did cloth only at home. Now I am brave and do cloth on the go, and on all-day times away from home. Still not brave enough to do cloth while on vacation, but that's okay. :)

Breastfeeding is going well too! Little Man is a pro and is getting so big. I cant believe how fast he is growing, but it is exciting and I'm happy he is getting big. I recently discovered that I can donate breastmilk and have donated 206oz. so far! I'm working on getting together more to donate again. It is such a wonderful feeling! (I will also be sharing more details on this!)

I've been into healthier eating lately and have come up with a few yummy recipes which I plan to share with you all when I come back. Oatmeal is a main food for me right now with pumping to donate milk. I make oats for breakfast, muffins, cookies, put it in smoothies...its a huge part of my diet so I've had to come up with many ways to eat it in order to avoid burning out on it! I've also got a new Cajun recipe to share with you as well! Hubby has been cooking in the kitchen this summer!!

Our cat Demi is doing SO well with LM. They are good play mates and LM crawls after him all over the living room and hallway. Its quite entertaining to watch them play.

I have quite a bit more that I plan to share with you during the fall months!

See y'all soon!


Sunday, June 15, 2014

Posts on Hold

I am having laptop issues again. I do believe that my hard drive is about to crash (it's caused problems in the past). I am really not happy that I've had to have it fixed so many times this past year. I'm really hoping that this next fix will be a final one as it is quite annoying to try and do stuff when it keeps breaking down.

I have been writing posts or starting post ideas and saving them on my external hard drive, but don't have anything really finished enough to post on the blog. I do have stuff to share, but its not ready yet and laptop issues make it next to impossible to get them finished.

I hope to resume posting at the end of June, but I might wait til August if things in life get too busy the next few weeks (I have a lot of stuff coming up that I have said I would help with) so just bare with me as I get through summer! :)

Wednesday, May 21, 2014

Wednesday Weekly Review #34

It has been awhile, but then it's difficult to put out weekly posts when you don't have internet at home! I wanted to put this post out today because I've lately taken an interest in new or recent mommy blogs. (Wonder why? lol.) Here are three blogs I've found recently and am currently enjoying reading! I hope you will enjoy looking through their posts as much as I have and do!!

Crafty Chelsea. This is a blog I'm really excited about because she has a little boy, like me! She also does a lot of really fun ideas she's put together for Little J and I find them quite inspiring! Check out her Quiet Book she put together for him. I am totally going to use some of these ideas as I am putting together LM's quiet book!


Domesticated Working Woman. Lins & I have been on almost the exact same pregnancy and baby journey for the past 6 months or so. I found her blog quite awhile ago and it has been encouraging to read her very real posts about the things she's going through or been through. Her mini-series: Things People Don't Tell You is wonderful! Check out the posts (from that series): PregnancyBreastfeeding, Back to Work After Baby, and Bringing Baby Home.


Happily Ever After. Amanda's little girl has some of the cutest outfits! I love looking through her pics just to see what she is wearing! And of course it kind of makes me want to have a little girl next time around! :) Some of the latest outfits can be seen here. Not only does she have a cute baby girl, but she also shares really yummy recipes too! I really want to attempt making these Chocolate Banana Peanut Butter Bites (with almond butter of course!).

Monday, May 19, 2014

Cajun Chex Mix

I want to start off by saying that I've made three different chex mix recipes and this one is by far my favorite one! It is totally worth taking the time to bake chex mix! It tastes amazing and is much better than the microwaved versions I've done in the past. This recipe can be made at mildly spicy or very spicy depending on your spicyness level. The ingredients below will make it spicy enough to give you a good zing, but if you want really spicy I'd double up on the hot sauce! Everyone who ate this chex mix LOVED it! Even guys who weren't crazy about spicy food! (We took it with us to a baseball game with Autry's work friends.) This was an amazing recipe and one I plan to make up again here in the next week or so!

2 sticks butter
1 teaspoon hot sauce*
3 Tablespoons worchestershier sauce
2 Tablespoons cajun seasoning
10 cups chex cereal (corn, wheat, rice)
4 cups crackers (oyster, cheese it, etc.)
3 cups pretzle pieces**
3 cups nuts (optional)
Garlic Salt
Cajun Seasoning

1. Preheat the oven to 300 degrees.

2. In a small saucepan melt the butter and add in hot sauce, worchestershire sauce, and 2 Tablespoons of cajun seasoning.

3. In a large bowl, mix together your collection of cereals, crackers, pretzels and nuts. You'll want 20 cups of chrunchies total.

4. When the butter mix is melted and ready to use, pour a little of it over your large bowl mix. Don't pour it all at once or it will fall to the bottom and the mix there will be extra coated while the rest is missing flavor. Pour butter mix over the chex mix and then stir it. Pour more, stir more until the butter is all gone. Make sure to get the bottom cereal moved around so it doesn't become soggy.

5. Grease 2 9x13 baking pans. Divide the mix into both pans. Sprinkle both pans with garlic salt. Stir the mix in each pan and add more garlic salt. Sprinkle 1 Tablespoon of cajun seasoning over each pan of mix (so 2 Tablespoons total). Stir.

6. Bake the mix in the oven for 1 hour, STIRRING EVERY 10 MINUTES!

7. Once the mix is baked, set it out to cool. When the mix is completely cooled, store in an airtight container or ziploc baggies.

*I use Tapatio Hot Sauce.
**I used pretzel sticks and broke them in half so they would be easier to grab and munch.

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