Oatmeal Pancakes

My search for a family pleasing pancake recipe has come to an end at last! Thank goodness! I was getting tired of trying to find new recipes to try out... This recipe is one I whipped together this morning for breakfast. They were a huge hit and I was very glad! I added oatmeal to give the pancakes just a little more something in the flavor and it tasted really good.

Makes 24 pancakes.

Ingredients

2 cups oats (I used quick oats, but you could also use rolled oats)

3 cups flour (I used white this morning. I plan to try this recipe with wheat in the future.)

4 Tablespoons sugar

1 Tablespoon baking powder

2 cups milk

2 cups water

2 eggs OR 4 Tablespoons egg replacer with 1/4 cup oil

1 teaspoon vanilla

4 Tablespoons applesauce

Directions

1. In a large bowl mix together oats, flour, sugar and baking powder.

2. Add in milk, water, eggs, vanilla, and applesauce.

3. Mix everything together really well.

4. Cook on a griddle or in a skillet.

Notes

~For blueberry pancakes add 2 cups of frozen blueberries to the batter