Fluffy Pancakes

Only a few days ago I ran across a similar recipe to this one on Pinterest...but the amounts were much smaller so if you're looking to serve a few people instead of 8 or 10 you may want to head over to Cookin' Up North to get the ingredient amounts from her! If not...here is my version of the recipe which will feed a lot more and has a tad less sugar (once I tripled the recipe that is). Enjoy!

Makes about 38 pancakes.

Ingredients

4 cups flour

1 heaping Tablespoon baking powder

1 Tablespoon baking soda

1/2 cup sugar

3 eggs

4 cups milk

1/2 cup (1 stick) butter, softened or melted

Directions

1. In a large bowl mix together all the ingredients, start with the dry ingredients first and then add the wet ingredients.

2. On a hot griddle or skillet cook the batter 1/4 cup at a time. On my griddle I could cook 6 cakes at the same time.

3. Serve hot with butter and syrup.