Friday, October 19, 2012

Blueberry Oatmeal Muffins

It is a very rare occasion that we have frozen blueberries in our freezer anymore. The other morning I saw that we had some and I asked mom if I could make some muffins. I used the same recipe from the Cranberry Lemon Oatmeal Muffins to make these muffins, but I just made a few slight changes. The main change being this recipe has blueberries instead of cranberries! Oh they were heavenly!

Muffins shown with a blueberry, banana, apple juice smoothie.

1 cup sugar
3 eggs
1 cup powdered milk
2 cups plain or vanilla yogurt
1/2 cup oil or applesauce
1/2 cup water
1 teaspoon vanilla flavor
1/2 teaspoon almond flavor
3 cups flour
1 1/2 cup oats, old fashioned
2 Tablespoons baking powder
2 or 3 cups frozen blueberries

1. Preheat the oven to 350 degrees.
2. In bowl one mix together the sugar, eggs, powdered milk, yogurt, oil, vanilla, and almond.
3. In bowl two mix together flour, oats, and baking powder.
4. Pour the wet ingredients into the dry ingredients. Stir until everything is mixed.
5. Add in the frozen blueberries. Stir.
6. Using a 1/4 cup measure the batter into 24 greased muffin tins.
7. Bake the muffins in the oven for 20-25 minutes (mine took 22 minutes).
8. Serve warm.

~To make this recipe healthy exchange the oil for applesauce and the sugar for honey and use whole wheat flour.

This Post Was Shared!


  1. Ooh, girl, thanks for sharing this recipe! The muffins look deeeelicious. :-). Xoxo

  2. These are some of the absolutely best muffins ever. LOVE them! Mmmm.... ~Sandra


Thanks for stopping and leaving a comment! I LOVE reading comments! {They also help me know what you are interested in reading on my blog!}

Comments on posts older than 14 days are moderated. Other comments may be removed if they are inappropriate or spam. I do read all comments but can't always respond to each one because I don't get online very often.

My email can be found on my 'about me' page if you would like to contact me or you have a question.