Wednesday, October 3, 2012

Creamy Fettuccini Alfredo

I have always loved Italian food. Fettuccini is one of my favorites. I have made this recipe up for years and everyone has always enjoyed eating it. This recipe is rich and creamy. It is also a good recipe to fix up and have the next day so the flavors are more blended.

Recipe shown with skillet cooked chicken breast slices.

1 8oz. package cream cheese
1 cup of grated parmesan cheese
1/2 cup (1 stick) of butter
4 1/2 cups of milk
1/4 cup of flour
1 1/2 lbs. cooked pasta

1. Pour all ingredients, except the flour and pasta, into a sauce pan.
2. Cook on medium heat until mixture is smooth; aka no big lumps from the cream cheese.
3. Turn heat up to medium-high. Add in flour and stir constantly so the mix won't stick on the bottom of the pan.
4. Pull off the burner.
5. Pour mix over cooked noodles and stir well.

Suggested Toppings
~Fresh spinach
~Cooked chicken
~Cooked shrimp

~I originally posted this recipe awhile back but it really needed a new photo so I deleted the old post and posted this one.
~This recipe is great when served with my Italian Buttered Croissant Rolls.

Related Posts to the Wedding Topic

This Post Was Shared


  1. That looks delicous! Yum!


    1. Oh it is! Just editing the photo to finish up this post made me want to make some!!



Thanks for stopping and leaving a comment! I LOVE reading comments! {They also help me know what you are interested in reading on my blog!}

Comments on posts older than 14 days are moderated. Other comments may be removed if they are inappropriate or spam. I do read all comments but can't always respond to each one because I don't get online very often.

My email can be found on my 'about me' page if you would like to contact me or you have a question.