Blue Eyed Beauty Blog: Button-Up Chili

Friday, October 5, 2012

Button-Up Chili

Today is the first soup of the week post for this month! I am SO very excited about this fall series I'll be writing. This recipe is from my Aunt Robin. She made this up a long time ago for us and it is one of our favorites because there are no spices which many picky eaters love about this chili recipe!

By the way, the bowl in the photo is actually mine! :) I just had to use it!

Ingredients

2-3 lb. ground beef

1/2 onion

1 15 oz. can pinto beans, un-drained

1 15 oz. can great northern beans, un-drained

1 can tomato soup

Optional Ingredients

Sour cream

Shredded cheese

Fritos/corn chips

Hot dogs

Directions

1. In a large pan brown the ground beef and onion together. Once the beef is cooked, drain off the excess grease into a throw away can. Put the beef back in the pan.

2. Pour in the beans and tomato soup. Turn the heat up bring the mix to a bubble.

3. Turn off the chili and serve as it is or with the other optional ingredients.

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8 comments:

SandraOctober 6, 2012 at 11:09 PM
I love this recipe even though I also love spicy chili. It's a simple, quick chili, too. Mmm... ~Sandra
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twobutterfliesNovember 2, 2012 at 9:13 PM
Look yummy with the white beans - I think I might have to give this recipe a try. Thanks!
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Diana of Diana RamblesDecember 10, 2012 at 8:55 PM
This is super easy & fast! Love it!
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