I'm sure most of you know what BLT stands for, but just it case...it means: Bacon, Lettuce, Tomato Sandwich. This is one of my personal favorite summer sandwiches and is even better if you have the tomato and lettuce growing right in your own garden!
1-2 good-size tomatoes
9+ leaves of lettuce, washed
8 slices of bread
6-8 pieces of bacon, halved & cooked
Ranch or Mayo
1. Cook your bacon pieces either in the skillet or in the oven (oven at 400 for 15-20 minutes, watch them so they don't get too crispy or burn!).
2. Slice your tomatoes up and get your lettuce leaves ready.
3. Toast your bread and then add your sauce of choice. I like Ranch, Hubby prefers Mayo.
4. Layer your sandwich up! I prefer to do them lettuce first, then tomatoes, then bacon, but do what works for you!
Enjoy your lovely summer sandwich!