Thursday, June 21, 2012

Easy Gravy Recipe

This recipe is very fast and simple. 3 ingredients, a stove burner and a whisk is all that is needed to have perfect gravy in less than 5 minutes.

This gravy is made from chicken broth.
Gravy made from beef broth would be a lot darker, obviously.

2-3 cups of meat broth (chicken, beef, etc.)
2 ladles of water
1/2 cup of flour

1. Pour broth into a saucepan, add water and flour.
2. Bring the mix to a boil on the stove, stirring constantly with the whisk. The lumps should disappear as you whisk the mix. It will get thick as the mix gets hotter. 
3. Bring to a boil, remove from heat and serve.

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