I recently
started getting my love for cooking & creating new dishes back. Not long
after I got pregnant (April 2013) I lost my love of cooking. I would make
something and then would be unable to eat or enjoy it once it was ready. It was
horrible! For months I cooked almost nothing. I ate simple things like cereal,
sandwiches and salads. I am SO glad that my love for cooking is coming back
though. I think hubby is glad too. This is a dish I've wanted to make for
awhile but haven’t because of reasons listed above. I love Italian food and was
really pleased with how delicious this dish turned out.
Ingredients
2 chicken
breasts, cooked & shredded
4oz. cream
cheese (1/2 package)
½ cup grated
parmesan cheese
½ stick
butter
2 ¼ cups
milk
1 6oz. can
tomato paste
3
Tablespoons white flour
1 Tablespoon
basil
1 lb. pasta
1 6oz. jar
Giorgio sliced mushrooms
1 15oz. can
Italian diced tomatoes
Directions
1. Cook
the chicken breasts in boiling water for 30 minutes or until completely white
when cut open. When the chicken finishes cooking set it out to cool, save the
juice to cook noodles in.
2. In
a saucepan, mix together the cream cheese, parmesan cheese, butter, milk, and
tomato paste. Drain the mushroom & tomato juice into the pot to add flavor.
Bring to a light boil on medium-high heat. Add in basil.
3.
Boil your pasta using the leftover juice from cooking the chicken.
4.
When the sauce is hot stir in the flour and when it has a nice texture turn the
heat off.
5. Add
your previously drained mushrooms & tomatoes to the pasta sauce.
6.
Shred the chicken and add to the sauce.
7.
Stir the noodles into the sauce.
8.
Serve the pasta hot with parmesan cheese on top.
Notes
-We ate our
tomato basil pasta with some garlic & cheese Texas toast. It was delicious!
-We had enough leftovers for dinner the next night so this
recipe is a little more than 2 would eat in one meal.
No comments:
Post a Comment
Thanks for stopping and leaving a comment! I LOVE reading comments! {They also help me know what you are interested in reading on my blog!}
Comments on posts older than 14 days are moderated. Other comments may be removed if they are inappropriate or spam. I do read all comments but can't always respond to each one because I don't get online very often.
My email can be found on my 'about me' page if you would like to contact me or you have a question.