Ingredients
6-8 tomatoes
2 cloves of garlic
1 jalapeno
1 bunch of cilantro
1 lime
½ or 1 teaspoon salt
Directions
1. On a cutting board core all of the tomatoes
and cut into four pieces. Cut open jalapeno and take out seeds (unless you like
it spicy, seeds are what make the food spicy). Peel the outer skin off the
garlic. Rinse the cilantro and have chop off the stems just above the band so
mostly leafy stuff is left. Slice lime in half.
2. In a food processor blend one or two pieces
of tomato. Add in garlic, jalapeno, and cilantro. Squeeze in the juice from the
lime. Blend. Add a few more pieces of tomato if needed to make everything blend
well. Add in salt.
3. Put the rest of the tomatoes in the food
processor and do a few quick pulses…enough to chop the tomatoes, but not turn
them into sauce.
4. Serve right away or refrigerate and serve
chilled with tortilla chips or other Mexican foods.
Storage
Be sure that
this salsa is stored in the fridge once you’re finished eating on it (and if
there’s any left!). I usually try to use it up within a few days or a week at
most…thus the reason the amounts of food aren't really big in the ingredient
list.
This looks awesome! Pinning!
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