Blueberry Crumble Muffins

Muffin Ingredients

4 cups flour

1 cup sugar

1 heaping Tablespoon baking powder

3 eggs

2 cups milk

1 Tablespoon vanilla flavor

1 teaspoon almond flavor

1 stick butter, melted

1 21oz. can blueberry pie filling

Crumble Ingredients

1 cup brown sugar

1/2 cup flour

3 Tablespoons butter, melted

Directions

1. Preheat the oven to 350 degrees.

2. In a large bowl mix together the flour, sugar and baking powder.

3. Make a well in the center of the dry ingredients. Add in the eggs, milk, vanilla & almond flavor, and the melted butter. Stir until everything is well combined.

4. Pour in the can of blueberry pie filling. Stir it in just a little so you will have a 'swirl' effect in the finished muffins.

5. In a separate bowl mix together the brown sugar, flour, and butter. Use a fork and mix until crumbs form.

6. Scoop 1/4 cup of muffin batter into greased muffin tins. Use a large spoon and sprinkle crumb mix over the top of each muffin.

7. Bake the muffins in the oven for 25-30 minutes. These muffins are really moist so they may stick to a toothpick when tested.

8. Serve warm!

Notes

~The muffins will rise well in the oven, but will fall once they are removed from the heat.

~Keep leftover muffins stored in the fridge to keep from molding. They are very moist!

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