In our apartment days I was really into making a lot of different
things for breakfast. One of those just happened to be French toast. This is a
really simple recipe to make for a lazy Saturday morning. Make sure to serve
these lovelies while their still warm!
Ingredients
3/4 cup milk
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
4-6 pieces of bread
Toppings
Powdered sugar
Syrup
Directions
1. Mix together the milk, eggs, cinnamon and vanilla in a
small container or bowl.
2. Heat up your skillet on medium heat. I don't grease mine
with anything because it makes the toast super soggy and then it won't cook.
3. Quickly dip the toast into the mix buy letting it
submerge into the liquid mix. DON'T LET IT SOAK!
4. Place the piece of toast with liquid mix into the
skillet. Cook one side for about a minute and then flip to let the other side
cook. If the toast isn’t golden brown in most areas flip it over and repeat the
1 minute per side of toast process.
5. Serve the toast warm with the toppings of powdered
sugar and syrup.
6. Repeat steps 3-5 until all the pieces of bread are
cooked. I can usually fit two pieces in my skillet at one time.
Notes
-A non-stick skillet works best for this recipe.
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