This recipe
is one my mom made for Thanksgiving last year. I am actually not really able to
eat sweet potatoes on account that they make me really sick, but I did try a
few bites of this because it looked SO good! And it was a really tasty dish
too! So if you’re looking for a really delicious and different recipe to use
for your sweet potatoes this year this one is for you!
Ingredients
3 cups
mashed sweet potatoes
½ cup sugar
½ teaspoon
salt
2 eggs
1/3 stick
butter, melted
½ cup milk
1 teaspoon
vanilla
Shake of
cinnamon
1 cup brown
sugar
1 cup
chopped nuts (we used pecans)
1/3 cup
white flour
1/3 stick
butter
Directions
1.
Preheat the oven to 350 degrees.
2. In
a bowl mix together the sweet potatoes, white sugar, salt, eggs, first butter
amount, milk, vanilla, and a shake of cinnamon.
3.
In a separate bowl mix together the brown sugar, chopped nuts, flour, and
remaining butter.
4.
In an 8x8 glass pan layer the first bowl of ingredients and top with the second
bowl of ingredients.
5.
Bake in the oven for 30 minutes and serve warm.
Notes
*You can mix
everything together, layer it and refrigerate the day before if you want to
make it up ahead of time.
This looks so good :)
ReplyDelete