This recipe
was inspired from my Crockpot Potatoes recipe. It's a huge favorite of mine,
but I don't always want to cook this recipe in a crockpot, so this is the stove-top version. This is a really tasty potato dish and I like to serve it
with Bacon Green Beans and any type of meat: beef, chicken, turkey, pork. It all tastes
so good together!
Ingredients
3 large
potatoes
1/2 cup sour
cream
1 cup
shredded cheese*
Salt &
Pepper to taste
Directions
1.
Peel the potatoes and chop into dice size pieces.
2.
Cook the potatoes in a pot of water on the stove. Bring them to a boil, then
turn down to medium heat for 10-15 minutes or until the potatoes are soft, but
not over cooked.
3.
Drain the water from the potatoes. Put the potatoes back in the pot and back on
the stove.
4.
Stir in the sour cream, cheese, salt and pepper. Bring the mixture to a bubbly
mix and serve warm.
Notes
*I like to
use a mixture of cheeses when I make these potatoes. My favorite cheese to use
in this recipe though is Extra Sharp Cheddar. It adds a nice flavor where as
other cheeses (mainly the white ones) are mild and don't add as much flavor.
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