20 potatoes; peeled, chopped, cooked, and drained
16 oz. sour cream
16 oz. marble jack cheese, shredded (we like to shred the block ourselves because it has a better flavor than pre-packaged shredded cheese)
1 stick of Butter
Salt and Pepper
1. Place all ingredients in a greased, large crockpot. You can layer potatoes, sour cream, cheese, butter, salt/pepper two times if you like. It is better this way.
2. Cook on low for 2-3 hours, or until it is hot and cheese is melted.
3. Serve warm.