1/2 cup vegetable oil
1/2 cup water
4 Tablespoons of coca
1 cup sugar
1 teaspoon vanilla
2/3 cup of creamy almond butter
4 cups old fashioned rolled oats
1 cup of semi-sweet chocolate chips (optional)
1. In a saucepan place the oil, water, cocoa and sugar. Put the stove on high heat and stir constantly.
2. As soon as the mixture starts to boil turn it down to medium heat and stir for one minute. Add the vanilla and almond butter.
3. Once the almond butter has smoothed out pour in the chocolate chips and rolled oats. Stir well.
4. Spread onto a greased baking sheet and let it cool and cut into strips/squares OR scoop out the mix with a spoon and put onto wax paper and let it cool in little mounds.